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    <dc:title>Amerindian Cassava Grater</dc:title>
    <dc:description>"The Cassava grater was part of the preparation process for Cassava by Amerindian communities. Jerome Handler, in his article \u201cAspects of Amerindian Ethnography in 17th Century Barbados\u201d stated that: \u201c in processing the cassava, traditional Amerindian techniques generally involved first the scraping off of the skin and then the grating of the root with a grater made of thorny branches, coral, or wood and stone splinters set in a board. In squeezing the juice out of the grated cassava, a cylindrical basketry strainer or press (commonly known as a matapi or tipiti in the ethnographic literature) was employed.\u201d (63)\r\n\r\nThis particular grater also has a motif of a lizard. Animals such as lizards, frogs or turtles were frequent in Ta\u00edno art.\r\n\r\nSource: \u201cAspects of Amerindian Ethnography in 17th Century Barbados\u201d. Author: Jerome S. Handler. Caribbean Studies, Vol. 9, No. 4 (Jan., 1970), pp. 50-72.\r\n\r\nDigitized by Toni-Q Harris during the 2018 BMHS 3D Photogrammetry Summer Intensive\r\n" This project has received funding from the European Union’s Horizon 2020 Research and innovation programme under grant agreement No 693669.</dc:description>
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      <dc:description>"The Cassava grater was part of the preparation process for Cassava by Amerindian communities. Jerome Handler, in his article \u201cAspects of Amerindian Ethnography in 17th Century Barbados\u201d stated that: \u201c in processing the cassava, traditional Amerindian techniques generally involved first the scraping off of the skin and then the grating of the root with a grater made of thorny branches, coral, or wood and stone splinters set in a board. In squeezing the juice out of the grated cassava, a cylindrical basketry strainer or press (commonly known as a matapi or tipiti in the ethnographic literature) was employed.\u201d (63)\r\n\r\nThis particular grater also has a motif of a lizard. Animals such as lizards, frogs or turtles were frequent in Ta\u00edno art.\r\n\r\nSource: \u201cAspects of Amerindian Ethnography in 17th Century Barbados\u201d. Author: Jerome S. Handler. Caribbean Studies, Vol. 9, No. 4 (Jan., 1970), pp. 50-72.\r\n\r\nDigitized by Toni-Q Harris during the 2018 BMHS 3D Photogrammetry Summer Intensive\r\n"</dc:description>
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      <dc:description>"The Cassava grater was part of the preparation process for Cassava by Amerindian communities. Jerome Handler, in his article \u201cAspects of Amerindian Ethnography in 17th Century Barbados\u201d stated that: \u201c in processing the cassava, traditional Amerindian techniques generally involved first the scraping off of the skin and then the grating of the root with a grater made of thorny branches, coral, or wood and stone splinters set in a board. In squeezing the juice out of the grated cassava, a cylindrical basketry strainer or press (commonly known as a matapi or tipiti in the ethnographic literature) was employed.\u201d (63)\r\n\r\nThis particular grater also has a motif of a lizard. Animals such as lizards, frogs or turtles were frequent in Ta\u00edno art.\r\n\r\nSource: \u201cAspects of Amerindian Ethnography in 17th Century Barbados\u201d. Author: Jerome S. Handler. Caribbean Studies, Vol. 9, No. 4 (Jan., 1970), pp. 50-72.\r\n\r\nDigitized by Toni-Q Harris during the 2018 BMHS 3D Photogrammetry Summer Intensive\r\n"</dc:description>
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      <dc:description>"The Cassava grater was part of the preparation process for Cassava by Amerindian communities. Jerome Handler, in his article \u201cAspects of Amerindian Ethnography in 17th Century Barbados\u201d stated that: \u201c in processing the cassava, traditional Amerindian techniques generally involved first the scraping off of the skin and then the grating of the root with a grater made of thorny branches, coral, or wood and stone splinters set in a board. In squeezing the juice out of the grated cassava, a cylindrical basketry strainer or press (commonly known as a matapi or tipiti in the ethnographic literature) was employed.\u201d (63)\r\n\r\nThis particular grater also has a motif of a lizard. Animals such as lizards, frogs or turtles were frequent in Ta\u00edno art.\r\n\r\nSource: \u201cAspects of Amerindian Ethnography in 17th Century Barbados\u201d. Author: Jerome S. Handler. Caribbean Studies, Vol. 9, No. 4 (Jan., 1970), pp. 50-72.\r\n\r\nDigitized by Toni-Q Harris during the 2018 BMHS 3D Photogrammetry Summer Intensive\r\n"</dc:description>
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      <dc:description>"Image of a decorated Amerindian Cassava Grater"</dc:description>
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