EULAC_6813 Museu Rural das Salselas "Trata-se de um museu cuja ideia foi concebida por emigrantes em Fran\u00e7a origin\u00e1rios de Salselas, ideia que mais tarde foi acolhida pelo munic\u00edpio local. O n\u00facleo expositivo encontra-se dividido por duas tem\u00e1ticas: O Universo do Homem e a Sociedade. O primeiro tema reparte-se por 12 sec\u00e7\u00f5es, enquanto o segundo \u00e9 composto por seis.\r\nO visitante come\u00e7a por aprender as caracter\u00edsticas da regi\u00e3o transmontana e da rela\u00e7\u00e3o que o Homem estabeleceu com a Terra. Essa rela\u00e7\u00e3o come\u00e7a pelas t\u00e9cnicas de aquisi\u00e7\u00e3o, como a ca\u00e7a e a pesca, seguindo-se para a domestica\u00e7\u00e3o. Os avan\u00e7os da Hist\u00f3ria trazem as t\u00e9cnicas de produ\u00e7\u00e3o, sendo que na regi\u00e3o predominavam a moagem dos cereais, a transforma\u00e7\u00e3o da uva em vinho e a cria\u00e7\u00e3o de azeite a partir da azeitona.\r\n\r\nIt is a museum whose idea was conceived by emigrants in France originating from Salselas, idea that later was received by the local council. The exhibition center is divided into two themes: The Universe of Man and Society. The first theme is divided into 12 sections, while the second is composed of 6.\r\nThe visitor begins by learning the characteristics of the Transmontana region and the relationship that Man established with the Earth. This relationship begins with acquisition techniques, such as hunting and fishing, followed by domestication. The advances of history bring the techniques of production, being that in the region they predominated the grinding of the cereals, the transformation of the grape into wine and the creation of olive oil from the olive." This project has received funding from the European Union’s Horizon 2020 Research and innovation programme under grant agreement No 693669. Organization TEXT University of St Andrews EULAC "Trata-se de um museu cuja ideia foi concebida por emigrantes em Fran\u00e7a origin\u00e1rios de Salselas, ideia que mais tarde foi acolhida pelo munic\u00edpio local. O n\u00facleo expositivo encontra-se dividido por duas tem\u00e1ticas: O Universo do Homem e a Sociedade. O primeiro tema reparte-se por 12 sec\u00e7\u00f5es, enquanto o segundo \u00e9 composto por seis.\r\nO visitante come\u00e7a por aprender as caracter\u00edsticas da regi\u00e3o transmontana e da rela\u00e7\u00e3o que o Homem estabeleceu com a Terra. Essa rela\u00e7\u00e3o come\u00e7a pelas t\u00e9cnicas de aquisi\u00e7\u00e3o, como a ca\u00e7a e a pesca, seguindo-se para a domestica\u00e7\u00e3o. Os avan\u00e7os da Hist\u00f3ria trazem as t\u00e9cnicas de produ\u00e7\u00e3o, sendo que na regi\u00e3o predominavam a moagem dos cereais, a transforma\u00e7\u00e3o da uva em vinho e a cria\u00e7\u00e3o de azeite a partir da azeitona.\r\n\r\nIt is a museum whose idea was conceived by emigrants in France originating from Salselas, idea that later was received by the local council. The exhibition center is divided into two themes: The Universe of Man and Society. The first theme is divided into 12 sections, while the second is composed of 6.\r\nThe visitor begins by learning the characteristics of the Transmontana region and the relationship that Man established with the Earth. This relationship begins with acquisition techniques, such as hunting and fishing, followed by domestication. The advances of history bring the techniques of production, being that in the region they predominated the grinding of the cereals, the transformation of the grape into wine and the creation of olive oil from the olive." "" image/jpeg Image 41.54999998539203 -6.877141253967292