Mould of cheese: Difference between revisions
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Mould of wood for making cheese. The mould in shape of casserole has ones protuberance in the centre that gives the characteristic shape to the cheese. At bottom it has four holes in order that it drains the whey. | |||
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[https://eu-lac.org/omeka/items/show/123 Omeka] | [https://eu-lac.org/omeka/items/show/123 Omeka] | ||
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Latest revision as of 15:57, 22 November 2017
Mould of wood for making cheese. The mould in shape of casserole has ones protuberance in the centre that gives the characteristic shape to the cheese. At bottom it has four holes in order that it drains the whey.
| Mould of cheese | |
|---|---|
| Language | Catalan (valencian) |
| Creator of object | unknown |
| Subject | Cheese maker |
| Publisher | EULAC |
| Size | 3cm x 5cm x 9cm |
| Type | 3D Object |
| Format | text/plain Alias/WaveFront Object |
| Country | Spain |
| Museum | Museu Comarcal D L'Horta Sud |