Traditional Armenian Barbecue Recipe

Every nation or ethnic group has its very own way of making barbecue. Everyone has heard of so many a variety of Barbecue sauces and an regular grocery store is complete of them.

Armenian barbecue stands uniquely following to Southern American Barbecue, Eastern Mediterranean Shish Kabob and Greek Gyros. Before you make your barbecue

Armenian Barbecue Ingredients:

2 pounds of pork meat

1 onion

Salt and Pepper (Black Pepper and Purple Pepper)

Basil Leaves

Lower the pork meat into tiny parts and add to it very little chopped onion. Insert salt, pepper and some basil leaves. Combine all of them collectively really properly and depart in the refrigerator for couple of hours so the style of the salt, pepper and the basil leaves penetrates inside the meat.

Get ready the grill (can also be accomplished within the oven). If you have any questions pertaining to where and ways to utilize grill za madirisha (grilltastybbq.info), you can contact us at our internet site. As the grill is warming up, set the meat on skewers and line them up in excess of the grill. The skewer is really a lot sought after so you can equally turn the meat about and let all of it is part cook effectively.

When all set, provide with tomato sauce and pink wine.

Armenian Barbecue has been employed in the area for long time as nicely as the pink wine. The style is great and this food can be a fantastic dish with great salads and other dishes on your desk.